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| A little something to start you off?
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| Ask your server
for today’s selection. |
| Zahtaar
- A Lebanese Tradition |
$9.00 |
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| Fresh Baked Bread
basted with Sesame and Olive
Oil flavoured with Thyme. |
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| Sautéed in a
Garlic Butter and Oregano Marsacapone
Cheese with Mushrooms. |
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| Ground Chickpeas
mixed with Tahineh (Sesame Sauce),
Garlic and a splash of Lemon.
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| Falafel
- "Vegetarian Delight!" |
$9.00 |
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| A blend of Chickpeas,
various other Beans, Herbs and
Spices, rolled into bite sized
balls and deep fried. Served
with Radishes, Tomatoes and
Parsley and drizzled with Sesame
Sauce. |
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| Black Stripe
Tiger Prawns sautéed in a Lemon,
Garlic and Saffron Sauce. |
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| Creamy Alberta
Goat Cheese blended with Thyme,
Oregano, Garlic and Lemon rolled
in Grape Vine Leaves. |
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| Egg Plant Dip
Made exactly like the Humus
using the inside of a Baked
Eggplant instead of Chickpeas.
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| A mixture of
rice, beef and spices, hand-rolled
in Grape Vine Leaves and accented
with Lemon. |
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| Wrapped in Grape
Vine Leaves and accented with
fresh Lemon. |
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| Calamari sauteed
in a Pepper, Eggplant, Olive
Oil and Tomato Sauce. |
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| Calamari sauteed
in a Pepper, Eggplant, Olive
Oil and Tomato Sauce. |
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| How about a delicious salad? |
| Lebanese
Salad (Fatouch) |
$8.00 |
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| Parkallen is
most famous for this salad with
it's assortment of organic Tomatoes,
Cucumbers, Green Peppers, Red
Onions, Radishes, Parsley, Romaine
Lettuce and Baked Pita Chips
tossed in a Lemon, Garlic and
Oil Dressing!! |
| Tabouleh
"The Queen of Mediterranean
Salads" |
$8.00 |
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| Finely chopped
Parsley, cracked Bulghur Wheat,
Onions and Tomatoes blended
in a Lemon and Olive Oil Dressing.
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| Carved Leg of
Lamb served over a bed of Organic
Greens tossed with Onions in
an Olive Oil and Mediterranean
Spice Dressing. |
| Prawn,
Mango and Cashew |
$8.00 |
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| Black Stripe
Tiger Prawns, fresh Mango and
Cashews a bed of Organic Greens
on drizzled with a light Mediterranean
Dressing. |
| Greek
Salad (An Authentic Cyprus
Recipe) |
$8.00 |
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| Tomatoes, Red
Onions, Green Peppers, Cucumbers,
Black Olives and Feta on a bed
of Fresh Iceberg Lettuce, finished
with an Oregano, Basil, Mint
and Olive Oil Dressing. |
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| Fresh cut Romaine
Lettuce tossed with homemade
Croutons and our creamy House
Dressing and sprinkled with
Parmesan Cheese. (Bacon Bits
available on request) |
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All
Prices are subject to change without notice.
Prices do not include GST. |
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